Globe Aware July 2014

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 Meet the new member of the Globe Aware family!
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New coordinator provides new energy, perspective to Globe Aware's Cambodia program

We are excited to introduce a new face to the Globe Aware family. Alin is our new coordinator for the Cambodia program and has been key in its redevelopment. We are very excited to be moving forward with these meaningful new projects and great new coordinator, whose long years of service in the nonprofit and tourism industry will serve as great assets for volunteers and locals alike.

alin

Here are some projects Cambodia volunteers may participate in:

Chicken Coops

Chicken coops will provide a family in need with a great source of protein by providing eggs and chicken and also by providing a potential source of income from surplus eggs.

Reforestation

Outside of the temple complex, trees are not protected in Cambodia. Volunteers will be working on planting trees to help with erosion issues.

Wheelchairs

Volunteers will continue to assemble and distribute wheelchairs to those in need.

Water

Filter distribution and possible water well repair and digging.

English Teaching

Volunteers will have the opportunity to help with pronunciation and pre-planned lessons in a rural village English school.

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"This experience has changed how I look at everything. I feel very fortunate for all the blessings I have. I was very surprised to see how happy all of the people were. Often in the US people needing help are angry and often expect handouts. I liked getting to see real life. The children touched my heart. This was an amazing trip.""- Lisa Bond, Cambodia, March 2012
 

Mango Salad

Ingredients:

  • Green mango - 1 pc peeled and grated
  • Carrot - 1 pc peeled and grated
  • Sweet Basil - 20 g
  • Roasted peanut - 1 spoon
  • Asian coriander - 3 pcs
  • Sugar - 1/2 tea spoon
  • Chili coriander dip (dressing sauce) - 3 table spoon
  • Shallot - 2 pcs
  • Sweet chili - 1/2 pc
  • Chicken powder - 1/2 spoon

Dressing Sauce:

  • Shallot 1 finely chopped
  • Garlic 2 finely chopped
  • Cilendral root 1 chopped
  • Sweet chili 1/2 chopped
  • Lemon juice 1 lemon
  • Water 1 ladle
  • Chicken powder 1 spoon
  • Sugar 1 spoon

Directions:

Combine green grated mango, carrot, roasted peanut, chili coriander dip, sugar, basil, chicken powder, shallot into a bowl and mixture 2 minutes will be well and serves.

Prep time : 15 minutes

mango

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6500 East Mockingbird Lane, Suite 104
Dallas, Texas 75214-2497
 
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