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  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

  • Volunteer Vacations in Ghana

    Volunteer Vacations in Ghana

 

Project is sustainable

The project was directly related to the needs of the local community. The project is sustainable and makes ongoing school improvement for village children possible. The children were eager to learn. With simple, direct instruction and lots of visuals, the students understood enough to learn their lessons very well. It offered a good reminder of how eager to learn children in some places are, while children in other places take their education for granted (....) Bright was an excellent cook and kept me well fed throughout the week. He observed carefully and adjusted meals to offer both a taste of local culture and provided meals to my liking. - Thomas Fassler, June 2012

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