Live Cooking Pad Thai Class from Chiang Mai, Thailand!
The Art of Pad Thai, Live from Thailand
Join us for a live cooking class from Chiang Mai with our incredible Hill Tribes host, to learn how to prepare Pad Thai, a beloved Thailand dish.
Experience culture through cuisine! Have our chef LIVE from the Hill Tribes of Thailand show you how to make one of the most beloved dishes on the planet: Pad Thai! Your friends and family will be grateful you did. Together we will cook this cuisine from our local Northern Thailand family recipe that is used as a quick, fresh every day meal all over Thailand. Once ingredients are assembled and prepped, the dish only takes about 15 minutes of actual cooking time. All ingredients are from your own kitchens and the recipe us adjustable to match what your local grocery carries. The recipe can also be easily adapted to be vegetarian or vegan. There will also be time for a Q&A session for special ingredients that you might have at home and not sure how to use it properly. We will stay with you throughout the cooking session and guide you through each step.
How to participate: Join a video call from your phone, computer or tablet.
Duration: 50 Minutes, unless otherwise noted
Group Size: minimum 10 participants, defined as computers logged into the experience
Some experiences require you to assemble a few materials in advance. If so, those are listed here:
Asian grocery stores are likely to have all of these items. But regular grocery stores carry very workable substitutions, as noted.
1 Package of dry thing pad thai noodles
Tofu sheet - 1/3 cup
Chives - 1/3 cup
Ground bean - 1 pinch
Bean sprouts - 2 pinches
Olive oil - 4-5 table spoons
Garlic 3-4 garlic cloves
Pad Thai base sauce Ingredients
Tamarind sauce or Lime - 1/3 cup
Fish sauce - 1/3 cup
Sugar - 1/3 cup
Choice of Main protein: 6-8 oz of chopped tofu/beef/chicken or shrimp,
Garnish: (all optional) lime wedges, fresh bean sprouts, chili pepper flakes (if desired), chopped green onions, roasted peanuts
Optional vegan fish sauce to substitute for fish sauce from above:
- 4 cups water,
- ¼ cup soy sauce– shoyu, tamari, or Braggs liquid amino acids,
- 1/2 cup dried mushrooms like shiitakes,
- 1 4 x 8 inch sheet of dried kombu ( seaweed) or wakame seaweed,
- 4 garlic cloves, sliced,
- 2 ½ tablespoons salt,
- Optional additions- 1 fat shallot sliced, grilled (charred) onion, roasted garlic, black garlic, small splash rice wine, sherry, or rice vinegar. Smoked Shoyu if you can find it, is a great option for the soy sauce.
Instructions: Bring all to a simmer in a medium pot, uncovered, over medium heat. Simmer until reduced by half. You should have about 2 cups of liquid.
Cost: $28/person unless otherwise noted.
- Tax deductible
- Credited toward any future Globe Aware program for up to 3 years, up to $100
- 85% of your contribution goes toward our charitable programing and coordinator, 15% admin
- Have 9 friends to register for a session? Yours is free!
Book a private group
Want to join with just your family and friends? We can host a private group for up to 10 guests for $250
Email us at firstname.lastname@example.org or call us at 877-588-4562, option 1
Share one of these fun moments with friends and family from wherever they are!
Please book at least 48 hours before your chosen date and time to give us time to prepare our coordinators in different time zones.
Register for Art of Pad Thai, Live from Thailand