South Africa
Make Samosas and Chile Bites
Session: 50 minutes
$28 per person
Live Make Samosas and Chile Bites live from Cape Town, South Africa
Make Samosas and Chile Bites live from Cape Town, South Africa
Join us for a live cooking class from Cape Town, South Africa with chef Saofila, to learn how to prepare samosas and chile bites.
Join us in making this delicious traditional Cape Malay appetizer with friend and chef, Saofila, live from her kitchen in the colorful and historic Bo-Kaap neighborhood of Cape Town, South Africa. While samosas originated from India and Southeast Asia, South Africa has a unique take on them as well, blending the traditions and influences from cultures around the world that make it unique to area. There will be ample time to learn about the volunteer work Globe Aware participates in here and find out how you can join us in person on a volunteer vacation.
Ingredients needed:
- 1 Onion
- Pre-cooked Chicken (optional) A vegetarian a great option is potato; also pre-cooked.
- Fresh Spinach
- 1 can of Corn
- 1 package of feta cheese
- Spices (lemon and herb; Portuguese; any savory spice will do)
- 1 package of samosa pastry dough (filo may be used as a substitute)
- Cooking oil
- 1 cup of chickpea flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt
- Spices (Tumeric for color, curry masala, and chile powder)
- Water
- Frying pan
Time offered: Every day at 12:00 PM CST
Duration: 50 Minutes, unless otherwise noted
Group Size: up to 10 participants, defined as computers logged into the experience
Cost: $28/person unless otherwise noted.
- Tax deductible
- Credited toward any future Globe Aware program for up to 3 years, up to $100
- 85% of your contribution goes toward our charitable programing and coordinator, 15% admin
- Have 9 friends to register for a session? Yours is free!
Book a private group
Want to join with just your family and friends? We can host a private group for up to 10 guests for $250
Email us at office@globeaware.com or call us at 877-588-4562, option 1
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